Limited Series: Sweet Saba x Lavender and Truffles
Artist and confectioner Maayan Zilberman of Sweet Saba
and Chief Flavors Officer, Alicia Liu of Lavender and Truffles collaborate to produce the ultimate dessert.
check our "events & collab" tab.
' I must have tested over 100’s of recipes with coconut milk, coconut cream, soy milk, rice milk, almond milk, hemp milk and finally settled on oat milk, my favorite alternative milk. '
' savory, sweet and with a gentle boost of heat in every pint, organic fruit, spices and herbs are infused in our bases overnight, so that our frozen desserts are fully saturated with flavor. '
SPICES & FRESH HERBS
' our flavors are unique, using custom spice blends, fresh organic herbs and heirloom recipes passed down from generation to generation. '
reimaging the classics; vanilla, chocolate with a pinch of sea salt, refreshing strawberry mint, and coffee whipped with ground cacao nibs
ceremonial matcha, luscious lychee with notes of strawberry, pear and rose, golden ginger turmeric, and roasted black sesame tahini
our new resort collection travels through the tropics and the orient; blue coconut, buttery-scotch miso, passion fruit with a touch of honey and Thai dessert, mango sticky rice rounds out our collection
partnering with my friends at Mother In Law and CA local farmers, Terry Ranch and Smith Farms to create unique and bold flavors for our first collection of creamy sorbets