reimaging the classics; vanilla, chocolate with a pinch of sea salt, refreshing strawberry mint, and coffee whipped with ground cacao nibs

ceremonial matcha, luscious lychee with notes of strawberry, pear and rose, golden ginger turmeric, and roasted black sesame tahini

our new resort collection travels through the tropics and the orient; blue coconut, buttery-scotch miso, passion fruit with a touch of honey and Thai dessert, mango sticky rice rounds out our collection

partnering with my friends at Mother In Law and CA local farmers, Terry Ranch and Smith Farms to create unique and bold flavors for our first collection of creamy sorbets