Lavender and Truffles Plant Based Non Dairy Frozen Dessert

meet the new plant-based non-dairy frozen dessert

NEW 2023 FLAVORS

we partnered with local farmers and other fave cpg brands to create unique flavors for our new line of creamy sorbets

happy 25th anniversary

CHANTECAILLE

Looking for a delicious treat or a unique gift? Look no further than the limited edition 4-pint pack inspired by Chantecaille's The Iconic 5. Cool off elegantly for summer. Available only through July.

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meet the new plant-based non-dairy frozen dessert

ORGANIC PLANT BASED ICE CREAM

lavender and truffles is a non-dairy frozen dessert. a modern, luxurious and delectable alternative to dairy ice cream.

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meet the new plant-based non-dairy frozen dessert

MADE WITH ONLY SIX INGREDIENTS

consciously and carefully crafted with health and wellness in mind. our base is made with only six ingredients

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meet the new plant-based non-dairy dessert

ASIAN INSPIRED FLAVORS

lavender and truffles might not be expected to be of asian provenance. likewise, expect the unexpected with inventive takes on flavors from the east that are novel to the west

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meet the new plant-based non-dairy frozen dessert

MADE TO ORDER, HAND-PACKED

our unique flavors are beautifully packaged in our custom designed containers...the perfect hostess gift!

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ORGANIC OATMILK

' I must have tested over 100’s of recipes with coconut milk, coconut cream, soy milk, rice milk, almond milk, hemp milk and finally settled on oat milk, my favorite alternative milk. '

ORGANIC FRUIT

' savory, sweet and with a gentle boost of heat in every pint, organic fruit, spices and herbs are infused in our bases overnight, so that our frozen desserts are fully saturated with flavor. '

SPICES & FRESH HERBS

' our flavors are unique, using custom spice blends, fresh organic herbs and heirloom recipes passed down from generation to generation. '

Collection

RESORT

our new resort collection travels through the tropics and the orient; blue coconut, buttery-scotch miso, passion fruit with a touch of honey and Thai dessert, mango sticky rice rounds out our collection

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miso butterscotch

Regular price: $16.00

Regular price

Sale price

$16.00

Unit price: per

mango sticky rice

Regular price: $16.00

Regular price

Sale price

$16.00

Unit price: per

metamorphosis

Regular price: $16.00

Regular price

Sale price

$16.00

Unit price: per

passion fruit honey

Regular price: $16.00

Regular price

Sale price

$16.00

Unit price: per

Collection

SORBET

partnering with my friends at Mother In Law and CA local farmers, Terry Ranch and Smith Farms to create unique and bold flavors for our first collection of creamy sorbets

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