' I must have tested over 100’s of recipes with coconut milk, coconut cream, soy milk, rice milk, almond milk, hemp milk and finally settled on oat milk, my favorite alternative milk. '
' savory, sweet and with a gentle boost of heat in every pint, organic fruit, spices and herbs are infused in our bases overnight, so that our frozen desserts are fully saturated with flavor. '
SPICES & FRESH HERBS
' our flavors are unique, using custom spice blends, fresh organic herbs and heirloom recipes passed down from generation to generation. '
"OUR ORIGINAL RECIPE...
... is balanced to give a creamy texture like fine ice cream and churned slowly in a gelato maker lending an ultra smooth consistency. "
ALICIA LIU, founder
luxuriously creamy classic vanilla, chocolate with a pinch of Maldon sea salt, refreshing strawberry mint, and coffee whipped with cacao nibs
ceremonial matcha, luscious lychee with notes of strawberry, pear and rose, golden ginger turmeric, and roasted black sesame tahini