The next cult luxury brand isn’t fashion… its frozen!

After 2 decades in luxury fashion, I turned to what’s always been instinctive…creating experiences through flavor. Food has always been my language. Lavender and Truffles is a reflection of that; globally inspired, rooted in heritage, and designed to feel both elevated and familiar.

If you see what I see…let’s connect!

-Alicia Liu/Founder

Woman with long dark hair and red lipstick posing with her hand near her face, wearing a black long-sleeve top, standing in front of a wall with a black and wood lettered sign and shelves, with a table and plant in the room.

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Close-up of a soft-serve ice cream swirl, smooth and creamy with a light blue hue.
Painting of delicate white flowers with red berries, hummingbirds, and dragonflies on a textured silver background.
Multiple containers of non-dairy frozen desserts with pastel-colored labels, including locations and flavors like Lychee Rose, Classic Vanilla, Ginger Turmeric, Mint Strawberry, and Salted Chocolate, arranged on a light surface.
A beige tufted floor cushion with a round bolster pillow on the right side, placed in front of white sheer curtains, with a tray of glassware and a bottle on the cushion.
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